Eliot Jenkins

Cattle Egret

Bubulcus ibis · Herons & egrets

Cattle Egret, close portrait

Everglades National Park, 6 February 2026

Cattle Egret, close portrait

A Cattle Egret close up in the Everglades in February. This is the egret of the cattle-field and the airport verge, the one that stands on the backs of cows, and it lives on dry ground across Florida and most of the warm world, feeding on the insects that grazing animals flush.

The pale yellow eye and orange-yellow bill here are typical rather than an especially advanced sign of breeding condition. On some individuals the bill and legs redden briefly at the height of the season, but the buff crown and back plumage is the more usual and more reliable marker.

Cattle Egret with an anole

Everglades National Park, 6 February 2026

Cattle Egret with an anole

A Cattle Egret with an anole, already limp, about to be swallowed head-first, on dry ground in the Everglades. Cattle Egrets hunt on land rather than in water, across Florida and now most of the warm world, and lizards are a regular part of what they take.

The lizard is probably the brown anole, the introduced species that now outnumbers Florida's native green anole almost everywhere. Cattle Egrets take a broader range of prey than most herons - insects, lizards, frogs, even the odd rodent - reflecting a foraging style built around whatever gets flushed on land rather than the fish-and-patience approach of a heron working still water.

Cattle Egret in breeding plumage

Everglades National Park, 6 February 2026

Cattle Egret in breeding plumage

A Cattle Egret on a paved path in the Everglades in February, in breeding plumage, and on dry ground rather than in the marsh, which is the point. Cattle Egrets forage on land, historically alongside grazing animals that stir up insects as they move, and they are now the most widespread heron on earth.

The buff wash across the crown, back and chest is breeding plumage; for the rest of the year they are plain white. The species is an African and Asian native that reached South America unassisted in the late 1800s and spread through the Americas so quickly that its arrival in Florida by the 1950s was still within living memory.

Birds, insects, plants and other wildlife, mostly from Brooklyn, with some from further afield.

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